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Menu and ordering information for METHOD Con optional Saturday dinner

The optional Saturday dinner will be catered by Best of India in Saint Louis Park. Emily and Aaron are arranging this meal for us (Thank you to Emily and Aaron!) and have eaten there around 100 times, and say that it's always delicious.

The price will be $12 per person, which includes tax and tip.

Dinner will arrive around 6:30 PM and will be ready to eat at about 7:00PM. Please keep in mind that it might start somewhat earlier or later.

"Buffet style" worked really well last year, we'll do that again. You might also notice that the menu is very similar to last year's menu.

*Spiciness designations are "mild," "medium," and "spicy."
(V) = Vegetarian
(GF) = Gluten Free
(DF) = Dairy Free

Dal Tadka
Red lentils cooked with onions and tomatoes (V) (GF) (DF)

Palak Paneer
Fresh chopped spinach and homemade chese (V) (GF)

Chicken Sahi Korma
Boneless chicken in creamy garlic and onion sauce, cashews and rasins (GF)

Chicken Curry
Lightly spiced boneless chicken in a mild sauce (GF) (DF)

Mixed Vegetable Dhansak
Seasonal vegetables cooked in a lentil sauce (GF) (V) (DF)

Rice (GF) (V) (DF)
Naan (a mix of garlic, cheese and plain) (V) (some DF)

Samosas (V)

If you'd like to participate in this optional meal do both of the following things:

  1. Before Tuesday 10/15 at 5pm, email Emily at mle292 at gmail dot com saying that you want to participate.
  2. Hand Emily or a designated person $12 cash per participant before Friday 10/18 at 5:30pm. She or someone she designates will be at major MnStf functions until METHOD Con. Ask at the event for who that person might be.


a) There might be room for at-the-door members if you missed the deadline. Please ask.

b) If you can eat nothing on this menu and still want to participate in the optional meal from Best of India, please contact Emily by email and she will try to arrange something.

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