The optional Saturday dinner will be catered by Best of India in Saint Louis Park. Emily and Aaron are arranging this meal for us (Thank you to Emily and Aaron!) and have eaten there around 100 times, and say that it's always delicious.
The price will be $12 per person, which includes tax and tip.
Dinner will arrive around 6:30 PM and will be ready to eat at about 7:00PM. Please keep in mind that it might start somewhat earlier or later.
"Buffet style" worked really well last year, we'll do that again. You might also notice that the menu is very similar to last year's menu.
*Spiciness designations are "mild," "medium," and "spicy." (V) = Vegetarian (GF) = Gluten Free (DF) = Dairy Free Dal Tadka Red lentils cooked with onions and tomatoes (V) (GF) (DF) (medium) Palak Paneer Fresh chopped spinach and homemade chese (V) (GF) (spicy) Chicken Sahi Korma Boneless chicken in creamy garlic and onion sauce, cashews and rasins (GF) (medium) Chicken Curry Lightly spiced boneless chicken in a mild sauce (GF) (DF) (mild) Mixed Vegetable Dhansak Seasonal vegetables cooked in a lentil sauce (GF) (V) (DF) (medium) Rice (GF) (V) (DF) Naan (a mix of garlic, cheese and plain) (V) (some DF) Samosas (V)
If you'd like to participate in this optional meal do both of the following things:
a) There might be room for at-the-door members if you missed the deadline. Please ask.
b) If you can eat nothing on this menu and still want to participate in the optional meal from Best of India, please contact Emily by email and she will try to arrange something.
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